The first recipe i made of yours was the chai pumpkin bread last fall, and it completely hooked me! since then i’ve made dozens of your recipes and they’ve never failed me. great roundup.. Pumpkin pancakes are made paleo and gluten-free and are an easy, tasty, breakfast recipe to bring in this cooler fall weather! this pumpkin pancake recipe is made with cassava flour, maple syrup, and coconut oil for a healthy and nutritious reason to wake up in the morning!. This classic paleo pumpkin pie is just as delicious as any traditional pie you’ve made! a buttery, flaky paleo pie crust is filled with creamy dairy free pumpkin custard and baked to perfection for a delectable holiday dessert..
Pumpkin cookies are a favorite of mine, but paleo breakfast pumpkin cookies take it to a whole new level because there’s no sugar, no gluten or dairy, and they’re healthy while still tasting delicious.. These paleo pumpkin bars are easier to make than pie. the crust is made with pecans and dates. the filling layer is almost a mousse/chiffon texture and is made by pureeing pumpkin puree, dates, coconut oil, etc. they have a very luxurious texture.. When it comes to pumpkin recipes, we’ve got you covered. from savory to sweet and everything in between, we’ve collected the ultimate roundup of recipes using our favorite fall-time fruit..
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