I used butternut squash for this recipe, but if you have any other type of winter squash i encourage you to use what you have on hand–pumpkin, acorn, kabocha, yum! the convenience of a food processor makes prepping this dish a total breeze, and it will be on the table in less than 30 minutes.. This paleo recipe gives you a creamy but dairy-free dessert, topped with chunks of butternut squash and with the added crunch of the toasted coconut flakes. chia seeds are packed with vitamins and nutrition and can be easily made into healthy desserts.. Roasted butternut squash soup (best paleo soup ever!) 5 from 4 ratings as the weather turns colder, i always think about making soup. healthy butternut squash “risotto” i have made another recipe for butternut squash soup for years that uses plantains. i’m pretty sure my recipe is paleo-friendly, but searched and found this one..
This recipe is for about 2 pounds of squash. if any section of your squash is more than a few inches thick, it is going to require a few extra cooking minutes. if you decided to take the time to peel your halves, you can drop a couple minutes off of the cooking time.. Roasted butternut squash hash with apples & bacon {paleo & whole30} this roasted butternut squash hash with apples and bacon is the perfect combination of sweet, savory, and filling. make it for breakfast with fried eggs or as a side dish - it's great any time of day.. Paleo butternut squash breakfast porridge mashed butternut squash makes a simple breakfast porridge topped with fruit and coconut milk. i like to mix in a big spoonful of coconut butter (that’s an amazon link ), which lends a thicker and creamier texture..
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